Black squid ink tagliolini, mussels, chilli, garlic, cherry tomatoes
Caciucco di Pesce
£22.00
Our Chef interpretation of this traditional Italian fish dish: Mussels, clams, sword fish, tiger prawns and langoustine, cooked in a cherry tomatoes, white wine, garlic and chilli sauce (fb)
Risotto di Mare
£14.95
Carnaroli rice, onion, tiger prawns, langoustine, mussels, clams, white wine
Fagottino di Pollo
£13.95
Chicken breast, rolled with pancetta, sun dried tomato and cheese, cooked in a mushroom sauce.
Served with roasted rosemary potatoes
Bistecca al Crudo di Parma
£20.95
10oz Char grilled scotch sirloin steak topped with Parma ham in a rich: garlic, cherry tomatoes and marsala wine sauce
