|
|
NEW YEAR'S EVE31st DECEMBER 2008Celebrate with us in Olivo Port Solent,the arrival of the New Year,a special night with DJ Disco Musicand Dancingto complement your meal
Menu
CHAMPAGNE COCKTAIL ON ARRIVAL
~~~~~~~~~~
ASPARAGI ALLA MILANESEFresh asparagus wrapped in ham and baked in the oven with white wine, butter and Parmesan
COZZE DEL BUONGUSTAIOGreen shell mussels baked in the oven with a garlic, parsley, Pesto, Parmesan and cream sauce. Served with hot crostini bread
GAMBERONI ALLA DIAVOLATiger prawns lightly sauteed in a tomato, garlic and chilli sauce
BRUSCHETTATraditional Italian Bruschetta bread, topped with garlic, fresh tomato and extra virgin olive oil (v)
~~~~~~~~~
VELLUTATA DI ASPARAGIA delicate asparagus soup served with hot crostini bread (v)
CACIUCCO DI PESCE ALLA LIVORNESETraditional Italian prawns, langoustine scampi, and mixed fish stew, mildly spiced; served with hot crostini bread
~~~~~~~~~~
QUADRONI DI MARE ALLA POLPA DI GRANCHIOSquare ravioli filled with ricotta cheese and mixed seafood, served with tiger prawns and langoustine on a bed of rocket salad in a delicate crabmeat, white wine and garlic sauce
SALMONE ALLO ZAFFERANOPan~fried fresh fillet of salmon, served in a light saffron and cream sauce
BISTECCA ALLA PARMIGIANAGrilled sirloin steak served with a garlic, mushrooms and Marsala wine sauce, topped with Parma Ham
RAVIOLI ALL'ORTOLANARavioli filled with spinach, mixed herbs and ricotta cheese, served in a courgette, sweet peppers, garlic and tomato sauce (v)
~~~~~~~~~~
TORTA DI CIOCCOLATOA rich chocolate cake, served with our Chef's delicate chocolate sauce
To conclude, at Midnight
PANETTONE DI CAPODANNO and SPARKLING WINETo Toast the New Year£40.00 per person
The Price excludes wine and drinks A 12% service charge will be added to your bill (v) Indicates those dishes suitable for most vegetarian diets
If you have any particular allergy to food, please let us know in advance, our chef will be happy to prepare something special for you
£20.00 deposit per person required to accept the reservation |
| updatable websites by 123Live | All pages @ Olivo 2007 |